Garlic Bread with Smoked Salmon

Garlic Bread with Smoked Salmon is a delicious appetizer that is perfect for any occasion. This dish is a combination of crispy garlic bread and savory smoked salmon, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

Ingredients:

- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/4 cup of butter, melted
- 4 oz of smoked salmon
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the French bread into slices and place them on a baking sheet.
3. In a small bowl, mix together the minced garlic and melted butter.
4. Brush the garlic butter mixture onto each slice of bread.
5. Bake the bread in the oven for 10-12 minutes, or until it is crispy and golden brown.
6. While the bread is baking, chop the smoked salmon into small pieces.
7. Once the bread is done, remove it from the oven and top each slice with the chopped smoked salmon.
8. Sprinkle chopped fresh parsley over the top of the smoked salmon.
9. Season with salt and pepper to taste.
10. Serve the Garlic Bread with Smoked Salmon immediately and enjoy!
This dish is a perfect combination of crispy garlic bread and savory smoked salmon. The garlic bread is crispy on the outside and soft on the inside, while the smoked salmon adds a delicious smoky flavor to the dish. The fresh parsley adds a pop of color and freshness to the dish. This appetizer is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer
Main Ingredients: Garlic bread, Smoked salmon, Fresh parsley.