Garlic Bread with Provolone Cheese

Garlic Bread with Provolone Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a combination of garlic, butter, and provolone cheese, which gives it a rich and savory flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of butter, softened
- 1 cup of shredded provolone cheese
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the French bread into slices and set aside. In a small bowl, mix together the minced garlic and softened butter until well combined. Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface.
Next, sprinkle the shredded provolone cheese over the garlic buttered bread slices. Add salt and pepper to taste. Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once the Garlic Bread with Provolone Cheese is done baking, remove it from the oven and let it cool for a few minutes. The bread should be golden brown and crispy on the outside, while the cheese is melted and gooey on the inside.
This dish is perfect for serving as an appetizer or as a side dish to your favorite meal. The combination of garlic, butter, and provolone cheese creates a rich and savory flavor that is sure to please your taste buds. The appearance of this dish is appetizing with the golden brown and crispy bread and melted cheese. The taste is rich, savory, and cheesy.
Type of this dish: Appetizer
3 main ingredients: French bread, garlic, provolone cheese.