Garlic Bread with Prosciutto and Mozzarella
Garlic Bread with Prosciutto and Mozzarella - A Delicious Appetizer
Garlic Bread with Prosciutto and Mozzarella is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of crispy garlic bread, salty prosciutto, and melted mozzarella cheese that will leave your taste buds craving for more. Here's how you can make this delicious appetizer at home.
Ingredients:
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 8 slices of prosciutto
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Serving: 4-6 people
Cooking Tips:
- Use fresh French bread for the best results.
- Make sure to mince the garlic finely to ensure even distribution of flavor.
- Use a good quality olive oil for the best taste.
- Don't overcook the bread, or it will become too hard.
Instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and place them on a baking sheet.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic and olive oil mixture onto each slice of bread.
5. Top each slice of bread with a slice of prosciutto and a sprinkle of shredded mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Garlic Bread with Prosciutto and Mozzarella is a beautiful appetizer that looks as good as it tastes. The crispy garlic bread, salty prosciutto, and melted mozzarella cheese create a perfect combination of flavors and textures. The dish has a savory and slightly salty taste that is balanced by the garlic and olive oil. The melted cheese adds a creamy and gooey texture that makes this dish irresistible.
Type of Dish: Appetizer
Main Ingredients: French bread, prosciutto, mozzarella cheese
In conclusion, Garlic Bread with Prosciutto and Mozzarella is a delicious appetizer that is easy to make and perfect for any occasion. With its crispy bread, salty prosciutto, and melted cheese, this dish is sure to be a crowd-pleaser. So, why not try making this appetizer at home and impress your guests with your culinary skills?
