Garlic Bread with Herbed Cream Cheese

Garlic Bread with Herbed Cream Cheese is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of garlic bread and herbed cream cheese, which creates a savory and flavorful taste that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 loaf of French bread
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh chives, chopped
- 8 oz of cream cheese, softened
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the French bread into slices and set aside. In a small bowl, mix together the butter, garlic, parsley, basil, and chives. Spread the butter mixture onto each slice of bread and place them on a baking sheet. Bake for 10-12 minutes or until the bread is golden brown.
While the bread is baking, prepare the herbed cream cheese. In a medium bowl, mix together the cream cheese, parsley, basil, and chives. Season with salt and pepper to taste.
Once the bread is done baking, remove it from the oven and let it cool for a few minutes. Spread the herbed cream cheese onto each slice of bread and serve immediately.
This Garlic Bread with Herbed Cream Cheese is a perfect appetizer for any occasion. The combination of garlic bread and herbed cream cheese creates a savory and flavorful taste that will leave your taste buds wanting more. The bread is crispy on the outside and soft on the inside, while the herbed cream cheese is creamy and full of flavor. This dish is perfect for any party or gathering and is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: French bread, garlic, cream cheese