Garlic Bread with Havarti and Dill

Garlic Bread with Havarti and Dill is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of garlic, butter, Havarti cheese, and dill, which creates a mouth-watering flavor that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 tablespoon of butter
- 1 clove of garlic, minced
- 1 slice of Havarti cheese
- 1 teaspoon of fresh dill, chopped

To start, preheat your oven to 350°F. Then, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, brush the garlic butter onto the slice of bread and top with a slice of Havarti cheese. Sprinkle the chopped dill on top of the cheese.
Place the bread on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Once the bread is done, remove it from the oven and let it cool for a few minutes. Then, slice it into bite-sized pieces and serve.
This Garlic Bread with Havarti and Dill is a perfect appetizer for any occasion. The combination of garlic, butter, Havarti cheese, and dill creates a delicious flavor that is sure to impress your guests. The bread is crispy on the outside and soft on the inside, while the cheese is melted and gooey. The dill adds a fresh and herbaceous flavor that complements the other ingredients perfectly.
Type: Appetizer
Main Ingredients: Bread, Havarti Cheese, Garlic