Garlic Bread with Gruyere Cheese
Garlic Bread with Gruyere Cheese is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of garlic, butter, and Gruyere cheese, which gives it a rich and savory flavor. The bread is crispy on the outside and soft on the inside, making it the perfect vessel for the cheesy goodness.
To make this dish, you will need the following ingredients:
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter, softened
- 1 cup of grated Gruyere cheese
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Cut the French bread into slices, about 1 inch thick. In a small bowl, mix together the minced garlic and softened butter until well combined. Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface.
Next, sprinkle the grated Gruyere cheese over the top of the garlic buttered bread. Season with salt and pepper to taste. Place the bread slices onto a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once the Garlic Bread with Gruyere Cheese is done baking, remove it from the oven and let it cool for a few minutes before serving. The bread should be crispy on the outside and soft on the inside, with a rich and savory flavor from the garlic butter and Gruyere cheese.
This dish is perfect for any occasion, whether it's a family dinner or a party with friends. It's easy to make and can be served as an appetizer or a side dish. The Garlic Bread with Gruyere Cheese is a crowd-pleaser that is sure to impress your guests.
Type of dish: Appetizer
Main ingredients:
- French bread
- Garlic
- Gruyere cheese
