Garlic Bread with Gouda and Caramelized Onions

Garlic Bread with Gouda and Caramelized Onions is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is easy to make. The combination of garlic, gouda cheese, and caramelized onions creates a mouth-watering flavor that will impress your guests.

Ingredients:

- 1 loaf of French bread
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 1 cup of shredded gouda cheese
- 2 large onions, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the French bread into slices and set aside.
3. In a small bowl, mix together the softened butter and minced garlic.
4. Spread the garlic butter mixture onto each slice of bread.
5. Sprinkle shredded gouda cheese on top of the garlic buttered bread.
6. In a skillet, heat olive oil over medium heat.
7. Add sliced onions and brown sugar to the skillet and cook until the onions are caramelized.
8. Season the onions with salt and pepper to taste.
9. Top each slice of bread with the caramelized onions.
10. Place the bread slices on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
11. Serve hot and enjoy!
This Garlic Bread with Gouda and Caramelized Onions is a perfect appetizer for any occasion. The combination of garlic, gouda cheese, and caramelized onions creates a mouth-watering flavor that will leave your guests wanting more. The bread is crispy on the outside and soft on the inside, while the cheese is melted and gooey. The caramelized onions add a sweet and savory flavor that complements the garlic and cheese perfectly. This dish is perfect for any party or gathering and is sure to be a crowd-pleaser.
Type: Appetizer
Main Ingredients: Garlic, Gouda Cheese, Caramelized Onions.