Garlic Bread with Gorgonzola Cheese
Garlic Bread with Gorgonzola Cheese is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of garlic, butter, and gorgonzola cheese, which gives it a rich and savory flavor. The bread is crispy on the outside and soft on the inside, making it the perfect vessel for the creamy cheese and garlic.
To make this dish, you will need the following ingredients:
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 4 tablespoons of butter, softened
- 1/2 cup of gorgonzola cheese, crumbled
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Cut the French bread into slices, about 1 inch thick. In a small bowl, mix together the minced garlic and softened butter. Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface.
Next, sprinkle the crumbled gorgonzola cheese over the garlic buttered bread. Season with salt and pepper to taste. Place the bread slices onto a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once the bread is done baking, remove it from the oven and let it cool for a few minutes before serving. The Garlic Bread with Gorgonzola Cheese should be crispy on the outside and soft on the inside, with a rich and savory flavor from the garlic and cheese.
This dish is perfect for any occasion, whether it's a family dinner or a party with friends. It's easy to make and can be prepared in advance, making it a great option for entertaining. The combination of garlic and gorgonzola cheese is a classic pairing that is sure to please any palate.
Type of dish: Appetizer
Main ingredients:
- French bread
- Garlic
- Gorgonzola cheese
