Garlic Bread with Goat Cheese and Caramelized Onions

Garlic Bread with Goat Cheese and Caramelized Onions is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is easy to make. The combination of garlic, goat cheese, and caramelized onions creates a unique and flavorful taste that will impress your guests.

Ingredients:

- 1 loaf of French bread
- 4 cloves of garlic, minced
- 4 oz of goat cheese
- 2 large onions, sliced
- 2 tbsp of olive oil
- 1 tbsp of balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the French bread into slices and place them on a baking sheet.
3. In a small bowl, mix the minced garlic with the olive oil. Brush the garlic oil mixture onto each slice of bread.
4. Bake the bread in the oven for 10-12 minutes or until golden brown.
5. While the bread is baking, heat a skillet over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally.
6. Add the balsamic vinegar to the skillet and stir until the onions are coated.
7. Remove the bread from the oven and spread the goat cheese onto each slice.
8. Top each slice with the caramelized onions.
9. Sprinkle salt and pepper to taste.
10. Serve and enjoy!
This Garlic Bread with Goat Cheese and Caramelized Onions dish is a perfect combination of savory and sweet flavors. The bread is crispy on the outside and soft on the inside, while the goat cheese adds a creamy texture. The caramelized onions add a touch of sweetness and the balsamic vinegar gives it a tangy flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type: Appetizer
Main Ingredients: French bread, goat cheese, onions.