Garlic Bread with Fresh Basil

Garlic Bread with Fresh Basil - A Delicious Appetizer
Garlic Bread with Fresh Basil is a mouth-watering appetizer that is perfect for any occasion. This dish is made with fresh basil leaves, garlic, butter, and bread. The combination of these ingredients creates a delicious aroma and taste that will leave your guests wanting more.

Ingredients:

- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the French bread into slices, about 1 inch thick.
3. In a small bowl, mix together the softened butter, minced garlic, chopped basil leaves, salt, and pepper.
4. Spread the butter mixture onto each slice of bread.
5. Place the bread slices onto a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and crispy.
6. Serve the Garlic Bread with Fresh Basil hot and enjoy!
Appearance and Taste:
Garlic Bread with Fresh Basil is a beautiful dish that looks as good as it tastes. The bread is crispy on the outside and soft on the inside, with a delicious garlic and basil flavor that is sure to please your taste buds. The aroma of the fresh basil and garlic will fill your kitchen and make your mouth water.
Type of Dish: Appetizer
Main Ingredients: French bread, garlic, fresh basil leaves

Cooking Tips:

- Make sure to use fresh basil leaves for the best flavor.
- Don't overcook the bread, as it can become too hard and lose its flavor.
- You can also add some grated Parmesan cheese to the butter mixture for an extra kick of flavor.