Garlic Bread with Fontina Cheese
Garlic Bread with Fontina Cheese is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of garlic and fontina cheese creates a mouth-watering flavor that will impress your guests.
Ingredients:
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of butter, softened
- 1 cup of shredded fontina cheese
- 1/4 cup of chopped fresh parsley
Serving: 4-6 people
Cooking Tips:
- Use fresh garlic for the best flavor.
- Soften the butter before mixing it with the garlic to make it easier to spread on the bread.
- Use a sharp knife to cut the bread into slices to prevent it from getting squished.
Instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices, about 1 inch thick.
3. In a small bowl, mix together the minced garlic and softened butter.
4. Spread the garlic butter mixture on each slice of bread.
5. Sprinkle the shredded fontina cheese on top of the garlic butter.
6. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Sprinkle chopped fresh parsley on top of the bread slices before serving.
Appearance and Taste:
Garlic Bread with Fontina Cheese is a beautiful dish with golden-brown bread and melted cheese on top. The aroma of garlic and cheese will fill your kitchen and make your mouth water. The bread is crispy on the outside and soft on the inside, while the cheese is gooey and flavorful. The parsley adds a fresh and vibrant touch to the dish.
Type of Dish: Appetizer
Main Ingredients: French bread, garlic, fontina cheese
