Garlic Bread with Fontina and Sun-Dried Tomatoes

Garlic Bread with Fontina and Sun-Dried Tomatoes is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of garlic, fontina cheese, and sun-dried tomatoes creates a savory and flavorful bread that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of grated fontina cheese
- 1/4 cup of chopped sun-dried tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Use a sharp knife to cut the bread into slices, but be careful not to cut all the way through.
- Mix the minced garlic with the olive oil and brush it generously over the bread slices.
- Sprinkle the grated fontina cheese and chopped sun-dried tomatoes over the bread slices.
- Season with salt and pepper to taste.
- Bake in a preheated oven at 375°F for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Appearance and taste:
Garlic Bread with Fontina and Sun-Dried Tomatoes is a beautiful and appetizing dish that will make your mouth water. The bread is crispy on the outside and soft on the inside, with a rich and savory flavor from the garlic, cheese, and sun-dried tomatoes. The melted cheese creates a gooey and delicious texture that complements the bread perfectly. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.
Type of dish: Appetizer
Main ingredients: French bread, fontina cheese, sun-dried tomatoes.