Garlic Bread with Feta Cheese
Garlic Bread with Feta Cheese is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of garlic, butter, feta cheese, and bread, making it a savory and flavorful treat that is sure to please any palate.
To make this dish, you will need the following ingredients:
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of butter, softened
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste
To begin, preheat your oven to 350 degrees Fahrenheit. Cut the French bread into slices, about 1/2 inch thick. In a small bowl, mix together the minced garlic and softened butter until well combined. Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface.
Next, sprinkle the crumbled feta cheese over the top of the garlic buttered bread slices. Add salt and pepper to taste. Place the bread slices onto a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Once the Garlic Bread with Feta Cheese is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm and pairs well with a variety of main courses.
The appearance of this dish is golden brown and crispy on the outside, with melted feta cheese on top. The taste is savory and flavorful, with a perfect balance of garlic and cheese. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients:
- French bread
- Garlic
- Feta cheese
