Garlic Bread with Creamy Goat Cheese

Garlic Bread with Creamy Goat Cheese is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of garlic bread and creamy goat cheese, which creates a mouth-watering flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 slice of French bread
- 1 tablespoon of butter
- 1 clove of garlic, minced
- 1 tablespoon of creamy goat cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 350°F. Cut a slice of French bread and spread butter on both sides. Place the bread on a baking sheet and bake for 5-7 minutes or until golden brown.
While the bread is baking, mince a clove of garlic and mix it with the creamy goat cheese. Add salt and pepper to taste.
Once the bread is done, spread the garlic and goat cheese mixture on top of the bread. Place the bread back in the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.
This Garlic Bread with Creamy Goat Cheese is a perfect appetizer for any occasion. The combination of garlic and goat cheese creates a rich and savory flavor that is sure to impress your guests. The bread is crispy on the outside and soft on the inside, while the goat cheese adds a creamy texture that melts in your mouth.
Type: Appetizer
Main Ingredients: French bread, garlic, goat cheese