Garlic Bread with Avocado

Garlic Bread with Avocado - A Delicious Appetizer Recipe
Garlic Bread with Avocado is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of crispy garlic bread and creamy avocado, making it a perfect blend of flavors and textures. If you are looking for a quick and easy appetizer recipe that is sure to impress your guests, then this Garlic Bread with Avocado recipe is the perfect choice.

Ingredients:

- 1 loaf of French bread
- 2 ripe avocados
- 4 cloves of garlic
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Use a sharp knife to cut the bread into slices.
- Make sure the avocados are ripe and soft.
- Use fresh garlic for the best flavor.
- Use a good quality olive oil for the best taste.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut the French bread into slices and place them on a baking sheet.
3. In a small bowl, mix together the olive oil and minced garlic.
4. Brush the garlic oil mixture onto each slice of bread.
5. Bake the bread in the oven for 10-12 minutes, or until it is crispy and golden brown.
6. While the bread is baking, cut the avocados in half and remove the pit.
7. Scoop out the avocado flesh and mash it in a bowl.
8. Add salt and pepper to taste.
9. Once the bread is done, remove it from the oven and let it cool for a few minutes.
10. Spread the mashed avocado onto each slice of bread.
11. Sprinkle chopped parsley on top of the avocado.
12. Serve and enjoy!
Appearance and Taste:
Garlic Bread with Avocado is a beautiful dish that looks as good as it tastes. The crispy bread and creamy avocado are a perfect combination of textures, while the garlic and parsley add a burst of flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer

Main Ingredients:

- French bread
- Avocado
- Garlic