Garlic Bread

Garlic Bread Recipe - Delicious and Easy to Make!
Garlic bread is a classic side dish that is perfect for any meal. This savory bread is made with fresh garlic, butter, and Italian herbs, and it's sure to be a hit with your family and friends. In this recipe, we'll show you how to make garlic bread that is crispy on the outside and soft on the inside.

Ingredients:

- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1 tablespoon of Italian seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F.
2. Cut the French bread into slices, about 1 inch thick.
3. In a small bowl, mix together the softened butter, minced garlic, Italian seasoning, salt, and black pepper.
4. Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface.
5. Sprinkle grated Parmesan cheese over the top of each slice.
6. Place the slices of bread onto a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and crispy.
7. Remove the garlic bread from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This garlic bread is crispy on the outside and soft on the inside, with a delicious garlic and butter flavor that is perfectly balanced with the Italian herbs and Parmesan cheese. The bread is golden brown and has a beautiful aroma that will make your mouth water.
Type of Dish: Side Dish

Main Ingredients:

- French bread
- Garlic
- Butter

Cooking Tips:

- Make sure to use fresh garlic for the best flavor.
- Soften the butter before mixing it with the garlic and herbs to make it easier to spread onto the bread.
- Don't overcook the garlic bread, as it can become too crispy and lose its softness on the inside.