Garlic Baguette
Garlic Baguette Recipe: A Delicious Appetizer for Any Occasion
Garlic Baguette is a classic French appetizer that is loved by many. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of crispy baguette and garlic butter is simply irresistible. In this recipe, we will show you how to make the perfect Garlic Baguette that will leave your guests wanting more.
Ingredients (serves 4):
- 1 baguette
- 4 cloves of garlic
- 1/2 cup of unsalted butter
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Cooking Tips:
- Use fresh baguette for the best results.
- Make sure the butter is at room temperature before mixing it with the garlic and parsley.
- Don't overcook the baguette, as it will become too hard.
Instructions:
1. Preheat the oven to 375°F.
2. Cut the baguette into slices, about 1/2 inch thick.
3. In a small bowl, mix the butter, garlic, parsley, salt, and pepper until well combined.
4. Spread the garlic butter mixture on each slice of baguette.
5. Place the baguette slices on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Garlic Baguette is a beautiful dish that looks as good as it tastes. The baguette slices are crispy on the outside and soft on the inside, while the garlic butter adds a rich and savory flavor. The chopped parsley adds a pop of color and freshness to the dish. This appetizer is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Baguette, Garlic, Butter
In conclusion, Garlic Baguette is a classic French appetizer that is easy to make and delicious to eat. With this recipe, you can make the perfect Garlic Baguette that will impress your guests and leave them wanting more. So, go ahead and give it a try!
