Garlic and Tomato Bread

Garlic and Tomato Bread is a delicious and easy-to-make dish that is perfect for any occasion. This savory bread is packed with the flavors of garlic and tomato, making it a great addition to any meal. To make this dish, you will need the following ingredients:

- 1 loaf of French bread
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 medium-sized tomatoes, diced
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. Cut the French bread into slices, but not all the way through the bottom. In a small bowl, mix together the minced garlic and olive oil. Brush the garlic and oil mixture onto the bread, making sure to get it in between the slices.
Next, sprinkle the diced tomatoes and chopped basil on top of the bread, making sure to get it in between the slices as well. Season with salt and pepper to taste.
Bake the bread in the preheated oven for 10-15 minutes, or until the bread is crispy and the tomatoes are slightly roasted. Once done, remove from the oven and let it cool for a few minutes before serving.
This Garlic and Tomato Bread is a perfect appetizer or side dish for any meal. The bread is crispy on the outside and soft on the inside, while the garlic and tomato flavors are perfectly balanced. The fresh basil adds a nice touch of herbiness to the dish, making it even more flavorful.
Type: Appetizer/Bread

Ingredients:

- French bread
- Garlic
- Tomatoes
Overall, this Garlic and Tomato Bread is a must-try recipe that is sure to impress your guests. It's easy to make, delicious, and packed with flavor. Give it a try and see for yourself!