Garlic and Parmesan Roasted Brussels Sprouts

Garlic and Parmesan Roasted Brussels Sprouts Recipe: A Delicious Side Dish
Garlic and Parmesan Roasted Brussels Sprouts are a perfect side dish for any meal. This dish is easy to make and packed with flavor. The combination of garlic and Parmesan cheese gives the Brussels sprouts a savory taste that will leave you wanting more.

Ingredients (serves 4):

- 1 pound Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Use fresh garlic for the best flavor.
- Grate the Parmesan cheese yourself for a fresher taste.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with garlic, olive oil, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
5. Sprinkle the Parmesan cheese over the Brussels sprouts and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
Garlic and Parmesan Roasted Brussels Sprouts are a beautiful golden brown color with a crispy texture on the outside and a tender inside. The garlic and Parmesan cheese give the dish a savory and slightly nutty flavor that complements the natural sweetness of the Brussels sprouts.
Type of Dish: Side Dish
Main Ingredients: Brussels sprouts, garlic, Parmesan cheese