Garlic and Parmesan Biscuits

Garlic and Parmesan Biscuits are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These biscuits are perfect for any occasion, whether it's a family dinner or a party with friends. The combination of garlic and Parmesan cheese creates a savory and flavorful biscuit that is sure to impress.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley

To make these Garlic and Parmesan Biscuits, start by preheating your oven to 425°F. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the milk and Parmesan cheese to the bowl and stir until just combined. Be careful not to overmix the dough, as this can result in tough biscuits.
Using a spoon or cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Once the biscuits are done, remove them from the oven and sprinkle with chopped fresh parsley. Serve warm and enjoy!
These Garlic and Parmesan Biscuits are the perfect combination of savory and cheesy. They have a crispy exterior and a soft, fluffy interior that is sure to please. These biscuits are great as an appetizer or as a side dish to any meal.
Type: Appetizer/Biscuits

Main Ingredients:

- Flour
- Parmesan Cheese
- Garlic Powder
Overall, these Garlic and Parmesan Biscuits are a must-try for anyone who loves savory and cheesy baked goods. They are easy to make and are sure to impress your guests. So, go ahead and give this recipe a try and enjoy the deliciousness!