Garlic and Onion Bread
Garlic and Onion Bread Recipe: A Deliciously Savory Treat
Garlic and Onion Bread is a mouth-watering dish that is perfect for any occasion. This bread is a perfect blend of garlic and onion flavors that will leave you craving for more. In this recipe, we will show you how to make this delicious bread from scratch.
Ingredients:
- 1 loaf of bread
- 1/2 cup of butter
- 1/4 cup of minced garlic
- 1/4 cup of minced onion
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Serving: 6-8
Cooking Tips:
- Use fresh garlic and onion for the best flavor.
- Make sure to use unsalted butter to control the saltiness of the bread.
- You can use any type of bread for this recipe, but we recommend using a French baguette or Italian bread.
Instructions:
1. Preheat the oven to 350°F.
2. Cut the bread into slices, but not all the way through. Leave the bottom of the bread intact.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic and onion to the melted butter and cook for 2-3 minutes until fragrant.
5. Brush the garlic and onion mixture onto the bread, making sure to get in between the slices.
6. Sprinkle the grated Parmesan cheese and chopped parsley on top of the bread.
7. Season with salt and pepper to taste.
8. Wrap the bread in foil and bake for 15-20 minutes until the bread is crispy and golden brown.
9. Serve hot and enjoy!
Appearance and Taste:
Garlic and Onion Bread is a savory treat that is sure to impress your guests. The bread is crispy on the outside and soft on the inside, with a delicious garlic and onion flavor that is perfectly balanced with the Parmesan cheese and parsley. The aroma of the bread will fill your kitchen and make your mouth water.
Type of Dish: Appetizer/Bread
Main Ingredients:
- Bread
- Garlic
- Onion
In conclusion, Garlic and Onion Bread is a delicious appetizer that is easy to make and perfect for any occasion. With its savory flavor and crispy texture, this bread is sure to be a hit with your family and friends. So, why not give this recipe a try and impress your guests with your culinary skills?
