Garlic and Olive Oil Bread

Garlic and Olive Oil Bread is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of bread that is infused with the flavors of garlic and olive oil, making it a savory and flavorful treat. The three main ingredients of this dish are bread, garlic, and olive oil.

To make Garlic and Olive Oil Bread, you will need the following ingredients:

- 1 loaf of bread
- 4 cloves of garlic
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Cut the bread into slices, but do not cut all the way through the bottom of the loaf. This will allow the garlic and olive oil to seep into the bread and infuse it with flavor.
Next, peel and finely chop the garlic cloves. In a small bowl, mix together the chopped garlic, olive oil, salt, and pepper. Using a spoon, drizzle the garlic and olive oil mixture over the bread, making sure to get it in between the slices.
Wrap the bread in aluminum foil and place it in the oven. Bake for 15-20 minutes, or until the bread is crispy on the outside and soft on the inside.
Once the bread is done, remove it from the oven and let it cool for a few minutes. Serve the Garlic and Olive Oil Bread warm, with a side of your favorite dipping sauce.
This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The garlic and olive oil give the bread a savory and flavorful taste that is sure to please everyone's taste buds. The appearance of the dish is also very appetizing, with the bread being crispy on the outside and soft on the inside. Overall, Garlic and Olive Oil Bread is a delicious and easy-to-make dish that is sure to become a favorite in your household.
Type of dish: Appetizer/Bread

Ingredients:

- Bread
- Garlic
- Olive oil