Garlic and Mushroom Bread

Garlic and Mushroom Bread is a delicious and easy-to-make dish that is perfect for any occasion. This savory bread is packed with the rich flavors of garlic and mushrooms, making it a crowd-pleaser for any meal.

To make this dish, you will need the following ingredients per serving:

- 1 small baguette
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/2 cup of sliced mushrooms
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the baguette into slices, but not all the way through, so that the slices are still attached at the bottom.
In a small pan, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender and the garlic is fragrant.
Spread the mushroom and garlic mixture onto the slices of bread, making sure to get it in between each slice. Sprinkle the grated Parmesan cheese over the top of the bread, and season with salt and pepper to taste.
Wrap the bread in foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is heated through.
Once the bread is done, remove it from the oven and unwrap it from the foil. The bread should be golden brown and crispy on the outside, with a soft and flavorful center.
This Garlic and Mushroom Bread is perfect as an appetizer or side dish for any meal. The combination of garlic, mushrooms, and Parmesan cheese creates a rich and savory flavor that is sure to impress your guests.
Type of dish: Appetizer/Bread
Main ingredients: Garlic, Mushroom, Parmesan cheese