Garlic and Herb Twists with Lemon Infused Olive Oil
Garlic and Herb Twists with Lemon Infused Olive Oil is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is easy to make. The key ingredient in this recipe is the lemon infused olive oil, which adds a tangy and refreshing flavor to the twists.
To make this dish, you will need the following ingredients per serving:
- 1 sheet of puff pastry
- 1 tablespoon of garlic powder
- 1 tablespoon of dried herbs (such as thyme, rosemary, and oregano)
- 1 tablespoon of lemon infused olive oil
- Salt and pepper to taste
To start, preheat your oven to 400°F. Roll out the puff pastry sheet and sprinkle the garlic powder, dried herbs, salt, and pepper on top. Fold the pastry sheet in half and press down gently to seal the seasoning inside.
Next, cut the pastry sheet into thin strips and twist each strip into a spiral shape. Place the twists on a baking sheet lined with parchment paper and brush them with the lemon infused olive oil.
Bake the twists in the oven for 15-20 minutes or until they are golden brown and crispy. Once done, remove them from the oven and let them cool for a few minutes before serving.
The Garlic and Herb Twists with Lemon Infused Olive Oil are a perfect combination of savory and tangy flavors. The twists are crispy on the outside and soft on the inside, making them a delight to bite into. The lemon infused olive oil adds a refreshing twist to the dish, making it a perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients:
- Puff pastry
- Garlic powder
- Lemon infused olive oil
