Garlic and herb roasted potatoes with feta cheese and rosemary

Garlic and herb roasted potatoes with feta cheese and rosemary is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of crispy roasted potatoes, tangy feta cheese, and fragrant rosemary. It is a great side dish that can be served with any main course.

Ingredients:

- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1/2 cup of crumbled feta cheese

Serving: 4

Cooking Tips:

- Use baby potatoes for this recipe as they cook faster and are more tender.
- Make sure to chop the herbs finely to release their flavors.
- Toss the potatoes in the olive oil mixture to ensure that they are evenly coated.

Cooking Process:

1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes and cut them in half.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Toss the potatoes in the olive oil mixture until they are evenly coated.
5. Place the potatoes on a baking sheet and roast for 25-30 minutes or until they are golden brown and crispy.
6. Remove the potatoes from the oven and sprinkle the crumbled feta cheese over them.
7. Return the potatoes to the oven and roast for an additional 5-10 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Garlic and herb roasted potatoes with feta cheese and rosemary is a beautiful dish with golden brown and crispy potatoes topped with melted feta cheese. The aroma of the garlic and herbs is irresistible, and the taste is savory and tangy with a hint of rosemary. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Side Dish

3 Main Ingredients:

- Baby potatoes
- Feta cheese
- Rosemary