Garlic and Herb Roasted Potatoes
Garlic and Herb Roasted Potatoes - A Delicious Side Dish
Garlic and Herb Roasted Potatoes are a perfect side dish for any meal. This dish is easy to make and requires only a few ingredients. The combination of garlic and herbs gives the potatoes a delicious flavor that will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 pound of baby potatoes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of dried herbs (rosemary, thyme, oregano)
- Salt and pepper to taste
Cooking Tips:
- Use baby potatoes for this recipe as they cook faster and are more tender.
- Make sure to cut the potatoes into equal sizes to ensure even cooking.
- Preheat the oven to 400°F before roasting the potatoes.
Instructions:
1. Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size.
2. In a mixing bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper. Mix well.
3. Add the potatoes to the mixing bowl and toss them in the herb mixture until they are evenly coated.
4. Transfer the potatoes to a baking sheet lined with parchment paper. Spread them out in a single layer.
5. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the outside and tender on the inside.
6. Once done, remove the potatoes from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Garlic and Herb Roasted Potatoes are a beautiful golden brown color with crispy edges and a soft, tender center. The aroma of garlic and herbs fills the air, making your mouth water. The taste is savory and delicious, with a perfect balance of garlic and herbs that complement the natural sweetness of the potatoes.
Type of Dish: Side Dish
Main Ingredients:
- Baby Potatoes
- Garlic
- Dried Herbs (Rosemary, Thyme, Oregano)
