Garlic and Herb Roasted Mushrooms
Garlic and Herb Roasted Mushrooms Recipe: A Delicious Appetizer
Garlic and Herb Roasted Mushrooms are a perfect appetizer for any occasion. This dish is easy to make and packed with flavor. The combination of garlic and herbs gives the mushrooms a savory taste that will leave your taste buds wanting more. Here's how to make this delicious dish.
Ingredients (serves 4):
- 1 pound of mushrooms
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Cooking Tips:
- Choose mushrooms that are firm and fresh.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt.
- Use fresh herbs for the best flavor.
- Don't overcrowd the mushrooms on the baking sheet, or they won't roast properly.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the mushrooms, garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Spread the mushrooms out on a baking sheet in a single layer.
4. Roast the mushrooms in the oven for 20-25 minutes, or until they are tender and golden brown.
5. Serve the Garlic and Herb Roasted Mushrooms hot, garnished with fresh herbs.
Appearance and Taste:
Garlic and Herb Roasted Mushrooms are a beautiful golden brown color with a savory aroma. The mushrooms are tender and juicy, with a rich flavor from the garlic and herbs. The dish is perfect as an appetizer or side dish and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Mushrooms
- Garlic
- Herbs (thyme and rosemary)
