Garlic and Herb Roasted Carrots
Garlic and Herb Roasted Carrots Recipe: A Delicious Side Dish
Garlic and Herb Roasted Carrots are a perfect side dish for any meal. This dish is easy to make and packed with flavor. The combination of garlic and herbs gives the carrots a savory taste that will leave your taste buds wanting more. In this recipe, we will show you how to make Garlic and Herb Roasted Carrots that are crispy on the outside and tender on the inside.
Ingredients (serves 4):
- 1 pound of carrots, peeled and cut into 2-inch pieces
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste
Cooking Tips:
- Use fresh carrots for the best flavor and texture.
- Cut the carrots into similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the carrots will steam instead of roast.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the olive oil, minced garlic, fresh thyme leaves, salt, and pepper.
3. Add the carrots to the bowl and toss until they are coated with the mixture.
4. Spread the carrots out in a single layer on a baking sheet.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
6. Serve the Garlic and Herb Roasted Carrots hot and enjoy!
Appearance and Taste:
Garlic and Herb Roasted Carrots are a beautiful golden brown color with crispy edges and tender centers. The garlic and herb seasoning gives the carrots a savory and slightly sweet taste that is irresistible. The aroma of the roasted garlic and thyme will fill your kitchen and make your mouth water.
Type of Dish: Side Dish
Main Ingredients:
- Carrots
- Garlic
- Thyme
In conclusion, Garlic and Herb Roasted Carrots are a delicious and healthy side dish that is easy to make and packed with flavor. This dish is perfect for any occasion and will impress your guests with its beautiful appearance and savory taste. Try this recipe today and enjoy the deliciousness of Garlic and Herb Roasted Carrots!