Garlic and Herb Mushroom Crostini

Garlic and Herb Mushroom Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of fresh mushrooms, garlic, herbs, and crusty bread. The keyword 'Garlic and Herb Mushroom Crostini' is the perfect description for this dish, as it highlights the key ingredients and flavors.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into 1/2 inch rounds
- 1 pound mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese

To start, preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes, or until lightly toasted.
Meanwhile, heat the remaining olive oil in a large skillet over medium-high heat. Add the mushrooms and cook for 5-7 minutes, or until they release their moisture and start to brown. Add the garlic, thyme, and rosemary and cook for an additional 2-3 minutes, or until fragrant. Season with salt and pepper to taste.
To assemble the crostini, spoon the mushroom mixture onto the toasted baguette slices. Sprinkle with Parmesan cheese and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
The Garlic and Herb Mushroom Crostini is a perfect appetizer for any occasion. The combination of fresh mushrooms, garlic, and herbs creates a savory and flavorful dish that is sure to impress your guests. The appearance of the dish is also very appetizing, with the golden brown baguette slices topped with the mushroom mixture and melted Parmesan cheese. The taste is rich and satisfying, with the earthy flavors of the mushrooms and herbs complemented by the nutty and salty Parmesan cheese.
Type of dish: Appetizer

Main ingredients:

- Mushrooms
- Garlic
- Baguette