Garlic and Herb Mushroom Bruschetta

Garlic and Herb Mushroom Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with fresh mushrooms, garlic, herbs, and toasted bread, making it a flavorful and satisfying treat.

To make Garlic and Herb Mushroom Bruschetta, you will need the following ingredients:

- 1 pound of fresh mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
- 1 loaf of French bread, sliced
- 1/4 cup of grated Parmesan cheese

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Add the minced garlic, thyme, and rosemary, and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
While the mushrooms are cooking, place the sliced bread on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned. Remove from the oven and sprinkle with grated Parmesan cheese.
To assemble the bruschetta, spoon the mushroom mixture onto the toasted bread slices. Serve immediately and enjoy!
Garlic and Herb Mushroom Bruschetta is a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together. The combination of fresh mushrooms, garlic, and herbs creates a savory and satisfying flavor that is sure to please. The toasted bread adds a nice crunch, while the Parmesan cheese adds a touch of richness. Overall, this dish is a delicious and easy-to-make appetizer that is sure to impress your guests.
Type of dish: Appetizer

Main ingredients:

- Mushrooms
- Garlic
- Herbs