Garlic and Herb Marinated Olives Preserves
Garlic and Herb Marinated Olives Preserves are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion and is sure to be a crowd-pleaser. The key to making this dish is to use high-quality olives and fresh herbs.
To make Garlic and Herb Marinated Olives Preserves, you will need the following ingredients:
- 1 cup of mixed olives (Kalamata, green, and black)
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of olive oil
To start, rinse the olives and pat them dry. In a small bowl, mix together the garlic, rosemary, thyme, red pepper flakes, and olive oil. Pour the mixture over the olives and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to serve, transfer the olives to a serving dish and garnish with additional herbs, if desired. The Garlic and Herb Marinated Olives Preserves are best served at room temperature.
This dish is perfect for any occasion and is sure to be a crowd-pleaser. The olives are marinated in a flavorful blend of garlic, herbs, and olive oil, which gives them a delicious and savory taste. The appearance of the dish is also very appetizing, with the olives glistening in the oil and herbs.
In summary, Garlic and Herb Marinated Olives Preserves are a delicious and easy-to-make appetizer that is perfect for any occasion. The dish is made with high-quality olives and fresh herbs, which give it a delicious and savory taste. The appearance of the dish is also very appetizing, with the olives glistening in the oil and herbs. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer
Main ingredients:
- Olives
- Garlic
- Herbs (rosemary and thyme)
