Garlic and Herb Clouds

Garlic and Herb Clouds - A Delicious Appetizer Recipe
Garlic and Herb Clouds are a delectable appetizer that will leave your taste buds craving for more. This dish is a perfect blend of garlic, herbs, and cheese, making it a mouth-watering treat for any occasion. The recipe is easy to follow, and the result is a light and fluffy cloud-like texture that melts in your mouth.

Ingredients (per serving):

- 1 egg white
- 1/4 tsp garlic powder
- 1/4 tsp dried herbs (such as thyme, rosemary, or oregano)
- 1/4 cup shredded Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Make sure your mixing bowl and beaters are clean and dry before starting.
- Use room temperature egg whites for best results.
- Be gentle when folding in the cheese to avoid deflating the egg whites.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg white until stiff peaks form.
3. Add the garlic powder, dried herbs, Parmesan cheese, salt, and pepper. Gently fold in until well combined.
4. Using a spoon or piping bag, drop the mixture onto the prepared baking sheet, forming small clouds.
5. Bake for 10-12 minutes or until golden brown.
6. Serve immediately and enjoy the fluffy, cheesy goodness!
Appearance and Taste:
Garlic and Herb Clouds are a beautiful golden brown color with a light and airy texture. The aroma of garlic and herbs will fill your kitchen, making your mouth water in anticipation. The taste is a perfect balance of savory and cheesy, with a hint of garlic and herbs that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients: Egg whites, Parmesan cheese, Garlic and herbs
In conclusion, Garlic and Herb Clouds are a must-try appetizer that will impress your guests and leave them wanting more. This easy-to-follow recipe is perfect for any occasion and will surely become a favorite in your recipe collection.