Garlic and Herb Bison Bites

Garlic and Herb Bison Bites - A Delicious Appetizer for Any Occasion
Looking for a tasty and healthy appetizer that will impress your guests? Look no further than Garlic and Herb Bison Bites! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its flavorful combination of garlic, herbs, and bison meat, it's sure to be a hit with everyone.

Ingredients (per serving):

- 4 oz. ground bison meat
- 1 clove garlic, minced
- 1 tsp. dried herbs (such as thyme, rosemary, or oregano)
- Salt and pepper, to taste
- Olive oil, for cooking

Cooking Tips:

- Use a non-stick pan or a well-seasoned cast iron skillet to prevent sticking.
- Don't overcook the bison meat, as it can become tough and dry. Cook until just browned on the outside and still slightly pink on the inside.
- Serve with a dipping sauce of your choice, such as ranch dressing or honey mustard.

Instructions:

1. In a bowl, mix together the ground bison meat, minced garlic, dried herbs, salt, and pepper.
2. Form the mixture into small, bite-sized balls.
3. Heat a drizzle of olive oil in a pan over medium-high heat.
4. Add the bison balls to the pan and cook for 2-3 minutes per side, until browned on the outside and slightly pink on the inside.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Garlic and Herb Bison Bites are small, flavorful meatballs that are perfect for snacking on. They have a slightly crispy exterior and a juicy, tender interior that is bursting with flavor. The garlic and herbs add a delicious savory note, while the bison meat itself is lean and healthy. Overall, these bites are a delicious and satisfying appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Bison meat, garlic, herbs