Garlic and Cheese Swirl Bread

Garlic and Cheese Swirl Bread is a delicious and easy-to-make bread that is perfect for any occasion. This savory bread is made with a combination of garlic, cheese, and bread dough, which creates a mouth-watering aroma and flavor that will leave you wanting more.

To make this Garlic and Cheese Swirl Bread, you will need the following ingredients:

- 1 pound of bread dough
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of butter, melted

To start, preheat your oven to 375°F. Roll out the bread dough into a rectangle shape, about 1/4 inch thick. In a small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, and minced garlic. Spread the cheese mixture evenly over the bread dough, leaving a small border around the edges.
Next, roll up the bread dough tightly, starting from the long side. Pinch the edges together to seal the bread. Using a sharp knife, make several diagonal cuts on the top of the bread. Brush the melted butter over the top of the bread.
Bake the Garlic and Cheese Swirl Bread for 25-30 minutes, or until the bread is golden brown and cooked through. Let the bread cool for a few minutes before slicing and serving.
This Garlic and Cheese Swirl Bread is perfect as an appetizer or side dish. The bread is soft and fluffy, with a delicious cheesy and garlicky flavor that will leave your taste buds wanting more. The appearance of the bread is beautiful, with the swirls of cheese and bread creating a stunning visual effect.
Type: Appetizer/Bread
Main Ingredients: Bread dough, Cheddar cheese, Garlic