Garlic and Asiago Cheese Bread
Garlic and Asiago Cheese Bread is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of garlic and Asiago cheese creates a savory and flavorful bread that is perfect for dipping in marinara sauce or enjoying on its own.
To make this Garlic and Asiago Cheese Bread, you will need the following ingredients:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 cup of grated Asiago cheese
- 1/4 cup of chopped fresh parsley
To start, preheat your oven to 375°F. Cut the French bread into slices, but not all the way through, leaving the bottom of the loaf intact. In a small bowl, mix together the melted butter and minced garlic. Brush the garlic butter mixture generously over the bread, making sure to get in between the slices. Sprinkle the grated Asiago cheese over the bread, making sure to get it in between the slices as well. Finally, sprinkle the chopped parsley over the top of the bread.
Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown. Remove from the oven and let cool for a few minutes before serving.
The Garlic and Asiago Cheese Bread is a perfect appetizer for any occasion. The bread is crispy on the outside and soft on the inside, with a savory garlic and cheese flavor that is sure to please. The addition of fresh parsley adds a pop of color and freshness to the dish.
Type: Appetizer/Bread
Ingredients:
- French bread
- Butter
- Garlic
- Asiago cheese
- Fresh parsley
Cooking Tips:
- Make sure to get the garlic butter mixture and cheese in between the slices of bread for maximum flavor.
- Use a sharp knife to cut the bread into slices, but not all the way through, to make it easier to stuff with the garlic butter and cheese.
- Serve the Garlic and Asiago Cheese Bread warm for the best flavor.
