Garlic-Parmesan Crusted Chicken Tenders

Garlic-Parmesan Crusted Chicken Tenders are a delicious and easy-to-make dish that will satisfy your cravings for something crispy and flavorful. These chicken tenders are coated in a crispy garlic-parmesan crust that is sure to impress your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 chicken tenders
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika. In another shallow dish, beat the egg. In a third shallow dish, mix together the panko breadcrumbs and grated parmesan cheese.
Dip each chicken tender into the flour mixture, shaking off any excess. Then dip it into the egg mixture, and finally coat it in the breadcrumb mixture, pressing the crumbs onto the chicken to make sure they stick.
Place the chicken tenders onto the prepared baking sheet and drizzle with olive oil. Bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
These Garlic-Parmesan Crusted Chicken Tenders are perfect as a main dish or as an appetizer. They are crispy on the outside and juicy on the inside, with a delicious garlic and parmesan flavor that will leave you wanting more. Serve them with your favorite dipping sauce and enjoy!
Type: Appetizer/Main Dish
Ingredients: Chicken tenders, flour, salt, black pepper, garlic powder, paprika, egg, panko breadcrumbs, parmesan cheese, olive oil.