Garden Vegetable Soup Mix Canning

Garden Vegetable Soup Mix Canning is a delicious and healthy way to enjoy the flavors of fresh vegetables all year round. This recipe is perfect for those who love to can their own food and want to enjoy a hearty soup on a cold winter day.
To make this Garden Vegetable Soup Mix Canning, you will need the following ingredients per serving: 1/4 cup dried split peas, 1/4 cup dried lentils, 1/4 cup dried barley, 1/4 cup dried rice, 1/4 cup dried pasta, 1/4 cup dried onion flakes, 1/4 cup dried celery flakes, 1/4 cup dried carrots, 1/4 cup dried green beans, 1/4 cup dried corn, 1/4 cup dried peas, 1/4 cup dried tomatoes, 1 tablespoon dried parsley, 1 tablespoon dried basil, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon salt, and 1/2 teaspoon black pepper.
To prepare the soup mix, simply combine all of the ingredients in a large bowl and mix well. Store the mix in an airtight container until ready to use.
When you're ready to make the soup, simply add 1 cup of the soup mix to 4 cups of water or broth. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the vegetables are tender and the soup is thick and hearty.
The appearance of this Garden Vegetable Soup Mix Canning is colorful and vibrant, with a variety of vegetables and herbs that add depth and flavor to the dish. The taste is savory and satisfying, with a rich and hearty broth that is perfect for a cold winter day.
This dish can be described as a hearty soup, with the main ingredients being vegetables and herbs. The three main ingredients are dried split peas, dried lentils, and dried barley.