Ganjang Gejang

Ganjang Gejang: A Delicious Korean Seafood Delight
Ganjang Gejang is a popular Korean dish that is loved by seafood enthusiasts all over the world. This dish is made with fresh raw crabs that are marinated in soy sauce and other flavorful ingredients. The result is a mouth-watering delicacy that is both savory and sweet.

Ingredients (per serving):

- 2 medium-sized fresh crabs
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions
- 1 teaspoon red pepper flakes

Cooking Tips:

- Use fresh crabs for the best flavor and texture.
- Clean the crabs thoroughly before marinating.
- Marinate the crabs for at least 24 hours for maximum flavor.
- Serve the dish cold for the best taste.

Cooking Process:

1. Clean the crabs thoroughly and remove the top shell.
2. In a bowl, mix together soy sauce, water, rice vinegar, sugar, garlic, ginger, sesame oil, green onions, and red pepper flakes.
3. Place the crabs in a large container and pour the marinade over them.
4. Cover the container and refrigerate for at least 24 hours.
5. Serve the crabs cold with rice and other side dishes.
Appearance and Taste:
Ganjang Gejang is a visually stunning dish with its bright red color and shiny texture. The crabs are tender and juicy, with a sweet and savory flavor that is perfectly balanced. The marinade adds a depth of flavor that complements the natural sweetness of the crab meat. This dish is a true delight for seafood lovers.
Type of Dish: Seafood Delight
Main Ingredients: Fresh Crabs, Soy Sauce, Rice Vinegar