Gajibokkeum

Gajibokkeum Recipe: A Delicious Korean Stir-Fry Dish
Gajibokkeum is a popular Korean stir-fry dish that is easy to make and bursting with flavor. This dish is perfect for those who love spicy and savory flavors. Gajibokkeum is made with thinly sliced beef, vegetables, and a spicy sauce that is sure to tantalize your taste buds.

Ingredients:

- 1 lb. thinly sliced beef
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 2 green onions, sliced
- 2 tbsp. vegetable oil

For the sauce:

- 3 tbsp. soy sauce
- 2 tbsp. gochujang (Korean chili paste)
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. grated ginger

Instructions:

1. In a small bowl, mix together all the ingredients for the sauce and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
3. Add the onion, carrot, bell peppers, and garlic to the skillet and stir-fry for 2-3 minutes.
4. Pour the sauce over the beef and vegetables and stir-fry for another 2-3 minutes, until the sauce has thickened and the vegetables are tender.
5. Garnish with sliced green onions and serve hot with rice.
Appearance and Taste:
Gajibokkeum is a beautiful dish with vibrant colors from the vegetables and beef. The sauce is thick and coats the ingredients perfectly. The taste is spicy, savory, and slightly sweet from the honey. The beef is tender and the vegetables are crisp, making for a perfect texture combination.

Cooking Tips:

- Make sure to slice the beef thinly to ensure it cooks quickly and evenly.
- Use a high heat when stir-frying to ensure the vegetables cook quickly and retain their crispness.
- Adjust the amount of gochujang to your desired level of spiciness.
Type of Dish: Korean Stir-Fry
Main Ingredients: Beef, Vegetables, Gochujang