Funfetti Confetti Cake

Funfetti Confetti Cake is a delicious and colorful dessert that is perfect for any celebration. This cake is made with a moist and fluffy vanilla cake base that is studded with colorful sprinkles, giving it a fun and festive appearance. The cake is then topped with a creamy vanilla frosting and more sprinkles, making it a true showstopper.
To make this Funfetti Confetti Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk
- 1/4 cup rainbow sprinkles
To begin, preheat your oven to 350°F and grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. Fold in the rainbow sprinkles, being careful not to overmix the batter. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are cooling, prepare the frosting. In a large bowl, cream together the butter and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until light and fluffy. Add in the vanilla extract and enough milk to achieve a smooth and spreadable consistency. Fold in the rainbow sprinkles.
Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting. Decorate the top of the cake with additional sprinkles, if desired.
This Funfetti Confetti Cake is a perfect dessert for any celebration, from birthdays to graduations to holidays. The cake is moist and fluffy, with a sweet vanilla flavor that is perfectly complemented by the colorful sprinkles. The creamy vanilla frosting adds a rich and decadent touch, making this cake a true crowd-pleaser.
Type: Dessert Cake
Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Vanilla Extract, Milk, Rainbow Sprinkles, Powdered Sugar.