Fudge Brownies with Winter Flair

Fudge Brownies with Winter Flair - A Decadent Treat for the Season
Indulge in the rich and chocolatey goodness of Fudge Brownies with Winter Flair, a perfect dessert for the holiday season. These brownies are infused with the flavors of winter, making them a delightful treat for your taste buds.

Ingredients (for 12 servings):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp peppermint extract
- 1/2 cup chocolate chips
- Powdered sugar for dusting

Cooking Tips:

- Use room temperature eggs and butter for better mixing.
- Sift the flour and cocoa powder to avoid lumps in the batter.
- Do not overmix the batter, as it can result in tough brownies.
- Add the chocolate chips at the end to prevent them from sinking to the bottom.

Cooking Process:

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the peppermint extract and chocolate chips.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
9. Dust with powdered sugar before serving.
Appearance and Taste:
Fudge Brownies with Winter Flair are a rich and decadent dessert that will satisfy your sweet tooth. The brownies are moist and fudgy, with a hint of peppermint that adds a refreshing twist to the classic chocolate flavor. The chocolate chips add a delightful crunch to every bite, making these brownies a perfect treat for the winter season.
Type: Dessert, Brownies
Main Ingredients: Chocolate, Peppermint, Butter