Fudge Brownies

Fudge Brownies are a classic dessert that everyone loves. These rich and decadent treats are perfect for satisfying your sweet tooth. In this recipe, we'll show you how to make the best Fudge Brownies that are moist, chewy, and chocolatey.

Ingredients (for 12 servings):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips

To make these Fudge Brownies, start by preheating your oven to 350°F. Grease a 9x13 inch baking pan with cooking spray or butter.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the vanilla extract and chocolate chips.
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the pan from the oven and let it cool for a few minutes before slicing and serving. These Fudge Brownies are best enjoyed warm with a scoop of vanilla ice cream or a glass of cold milk.
These Fudge Brownies are the perfect combination of rich chocolate flavor and chewy texture. They're a crowd-pleaser and are sure to satisfy any sweet tooth. Make sure to follow the recipe closely and don't overbake them, as they'll become dry and crumbly. Enjoy!
Type: Dessert, Brownies
Main ingredients: Chocolate, Butter, Sugar