Fruit Tart

Fruit Tart Recipe: A Delicious and Colorful Dessert
Looking for a dessert that's both delicious and visually stunning? Look no further than this Fruit Tart recipe! This dish is perfect for any occasion, from a fancy dinner party to a casual family gathering. With its combination of sweet, juicy fruit and buttery, flaky crust, it's sure to be a crowd-pleaser.

Ingredients (serves 8):

- 1 pre-made pie crust
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh blueberries
- 1 cup of fresh raspberries
- 1 cup of fresh blackberries
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 tablespoon of lemon juice


Cooking Tips:

- Make sure your pie crust is fully thawed before using it.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
- Be sure to let the tart cool completely before adding the fruit on top.
Instructions:

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes, or until it's lightly golden brown. Let it cool completely.
4. In a medium saucepan, combine the sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Arrange the sliced strawberries, blueberries, raspberries, and blackberries on top of the cooled crust.
7. Pour the sugar mixture over the fruit, making sure it's evenly distributed.
8. Chill the tart in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
This Fruit Tart is a beautiful and colorful dessert that's sure to impress your guests. The combination of sweet, juicy fruit and buttery, flaky crust is simply irresistible. The tartness of the lemon juice and the sweetness of the sugar create a perfect balance of flavors. This dish is perfect for any occasion, from a fancy dinner party to a casual family gathering.
Type of Dish: Dessert Tart
Main Ingredients: Pie crust, mixed berries, sugar