Fruit Jelly-Filled Tarts

Fruit Jelly-Filled Tarts are a delicious and easy-to-make dessert that will impress your guests. These tarts are perfect for any occasion and are sure to satisfy your sweet tooth. The key to making these tarts is using fresh and high-quality ingredients.

To make Fruit Jelly-Filled Tarts, you will need the following ingredients per serving:

- 1 pre-made tart shell
- 1 tablespoon of fruit jelly (any flavor)
- 1 tablespoon of whipped cream
- Fresh fruit (optional)

To start, preheat your oven to 350°F. Place the pre-made tart shell on a baking sheet and bake for 10-12 minutes or until golden brown. Once the tart shell is done, remove it from the oven and let it cool for a few minutes.
Next, spoon 1 tablespoon of fruit jelly into the tart shell. Spread the jelly evenly across the bottom of the tart shell. Then, add 1 tablespoon of whipped cream on top of the jelly. You can also add fresh fruit on top of the whipped cream for an extra burst of flavor.
Once you have added all the ingredients, place the tart in the refrigerator for at least 30 minutes to set. Once the tart is set, remove it from the refrigerator and serve.
Fruit Jelly-Filled Tarts are a perfect combination of sweet and tangy flavors. The tart shell provides a crispy texture, while the fruit jelly and whipped cream add a creamy and fruity taste. The fresh fruit on top adds a burst of freshness and color to the dish.
In summary, Fruit Jelly-Filled Tarts are a delicious and easy-to-make dessert that will impress your guests. This dish can be described as a sweet and tangy dessert, with the main ingredients being pre-made tart shells, fruit jelly, and whipped cream. To make this dish, simply bake the tart shell, add the fruit jelly and whipped cream, and let it set in the refrigerator. Add fresh fruit on top for an extra burst of flavor.