Fruit-Filled Tarts

Fruit-Filled Tarts are a delicious and easy-to-make dessert that will impress your guests. These tarts are perfect for any occasion and can be made with a variety of fruits. The key to making these tarts is to use fresh, ripe fruit and a flaky pastry crust.

To make Fruit-Filled Tarts, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup of fresh fruit (such as strawberries, blueberries, or raspberries)
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice

To begin, preheat your oven to 375 degrees Fahrenheit. Roll out the pie crust and cut it into circles using a cookie cutter or a glass. Place the circles into a muffin tin and press them down gently.
In a small bowl, mix together the fruit, sugar, cornstarch, and lemon juice. Spoon the fruit mixture into the pie crusts, filling them about 3/4 of the way full.
Bake the tarts for 20-25 minutes, or until the crust is golden brown and the fruit is bubbling. Let the tarts cool for a few minutes before serving.
These Fruit-Filled Tarts are a perfect combination of sweet and tart flavors. The pastry crust is flaky and buttery, while the fruit filling is bursting with juicy flavor. These tarts are perfect for a summer picnic or a fancy dinner party.
Type: Dessert
Ingredients: Pie crust, Fresh fruit, Sugar
Cooking Tips: Use fresh, ripe fruit for the best flavor. Don't overfill the tarts, or they may overflow while baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.