Fruit-Filled Puff Pastry Bites
Fruit-Filled Puff Pastry Bites are a delicious and easy-to-make appetizer that will impress your guests. These bite-sized treats are perfect for any occasion and are sure to be a hit with everyone. Made with a flaky puff pastry and filled with a sweet and tangy fruit filling, these bites are a perfect combination of sweet and savory.
To make these Fruit-Filled Puff Pastry Bites, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup of mixed fruit (such as strawberries, blueberries, and raspberries)
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1 egg, beaten
To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a lightly floured surface and cut it into small squares. In a small bowl, mix together the mixed fruit, sugar, and cornstarch until well combined.
Place a spoonful of the fruit mixture onto each puff pastry square, leaving a small border around the edges. Brush the edges of the pastry with the beaten egg and fold the pastry over to create a small pocket. Press the edges together with a fork to seal.
Place the Fruit-Filled Puff Pastry Bites onto a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
These Fruit-Filled Puff Pastry Bites are a perfect appetizer for any occasion. They are sweet, tangy, and have a flaky, buttery pastry that melts in your mouth. The mixed fruit filling is bursting with flavor and adds a refreshing twist to the classic puff pastry. Serve these bites warm and watch them disappear in no time!
Type: Appetizer
Ingredients:
- Puff pastry
- Mixed fruit (strawberries, blueberries, raspberries)
- Sugar
