Fruit-Filled Donuts

Fruit-Filled Donuts are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These donuts are filled with a variety of fresh fruits, making them a healthy and tasty treat. To make Fruit-Filled Donuts, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 1 egg
- 1 tablespoon unsalted butter, melted
- 1/2 cup mixed fresh fruits (such as strawberries, blueberries, and raspberries)
- Vegetable oil, for frying
- Powdered sugar, for dusting

To start, mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mixed fresh fruits.
Heat the vegetable oil in a large pot or deep fryer to 375°F. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the donuts from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Once the donuts have cooled slightly, dust them with powdered sugar and serve immediately. These Fruit-Filled Donuts are best enjoyed warm and fresh out of the fryer.
These Fruit-Filled Donuts are a perfect combination of sweet and fruity flavors. They are a great dessert for any occasion and are sure to impress your guests. The appearance of these donuts is colorful and vibrant, with the mixed fresh fruits adding a pop of color to the golden brown donut. The taste is sweet and fruity, with the powdered sugar adding a touch of sweetness to the already delicious donut.
Type: Dessert, Snack
Main Ingredients: Flour, Fresh Fruits, Powdered Sugar