Frothy Holiday Eggnog

Frothy Holiday Eggnog is a classic holiday drink that is perfect for any festive occasion. This creamy and delicious drink is made with a blend of eggs, milk, cream, sugar, and spices, and is topped with a frothy layer of whipped cream. This recipe is easy to make and can be served hot or cold, depending on your preference.

To make this Frothy Holiday Eggnog, you will need the following ingredients:

- 4 large eggs
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Ground cinnamon, for garnish

In a large bowl, whisk together the eggs and sugar until light and frothy. Add the milk, cream, cinnamon, nutmeg, salt, and vanilla extract, and whisk until well combined.
Transfer the mixture to a saucepan and heat over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
Remove from heat and let cool to room temperature. Once cooled, transfer the mixture to a blender and blend until smooth and frothy.
To serve, pour the eggnog into glasses and top with whipped cream and a sprinkle of cinnamon. Serve immediately and enjoy!
This Frothy Holiday Eggnog is a perfect combination of creamy, sweet, and spicy flavors. It is a great drink to serve at holiday parties or to enjoy on a cozy night in. The whipped cream topping adds a light and airy texture to the drink, making it even more delicious.
Type: Holiday Drink

Ingredients:

- Eggs
- Milk
- Cream

Cooking Tips:

- Whisk the eggs and sugar until light and frothy
- Heat the mixture over medium-low heat, stirring constantly
- Blend the mixture until smooth and frothy