Frosty Fudge Brownie Caps

Frosty Fudge Brownie Caps are a delicious and indulgent dessert that will satisfy any sweet tooth. These brownie caps are the perfect combination of rich chocolate and creamy frosting, making them a crowd-pleaser at any gathering.

To make Frosty Fudge Brownie Caps, you will need the following ingredients per serving:

- 1 brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chocolate chips
- 1/2 cup frosting

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the brownie mix, water, vegetable oil, and egg. Mix until well combined. Fold in the chocolate chips.
Next, spoon the brownie batter into a greased muffin tin, filling each cup about 2/3 of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a brownie comes out clean.
Once the brownies are done baking, remove them from the oven and let them cool for a few minutes. Then, use a spoon or a small knife to create a small well in the center of each brownie. Fill each well with frosting, using as much or as little as you like.
The end result is a delicious and decadent dessert that is sure to impress. The brownie caps are rich and fudgy, while the frosting adds a creamy and sweet touch. These Frosty Fudge Brownie Caps are perfect for any occasion, from a casual get-together to a fancy dinner party.
Type of dish: Dessert
Main ingredients: Brownie mix, chocolate chips, frosting