Frittata

Frittata is a delicious and easy-to-make Italian dish that is perfect for breakfast, lunch, or dinner. This savory egg dish is packed with protein and can be customized with your favorite ingredients. To make a mouth-watering Frittata, you will need eggs, milk, cheese, vegetables, and seasonings.

For a serving of 4, you will need:

- 8 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped vegetables (spinach, bell peppers, onions, mushrooms)
- Salt and pepper to taste
- 2 tablespoons olive oil

To start, preheat your oven to 350°F. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add in the shredded cheese and chopped vegetables and mix well.
Heat the olive oil in a large oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the Frittata is set and golden brown on top.
Once done, remove the skillet from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the Frittata and slide it onto a serving plate. Cut into wedges and serve hot.
This Frittata is a perfect combination of fluffy eggs, melted cheese, and fresh vegetables. It is a great way to use up leftover veggies and can be served as a main dish or a side dish. The appearance of this dish is colorful and appetizing, and the taste is rich and satisfying.
Type of dish: Egg dish
Main ingredients: Eggs, cheese, vegetables